Beijing Review
- In the Name Of a Master
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Lao She Teahouse, named after the noted writer, has adopted the decorative style of ancient Beijing, and provides tea alongside Peking Opera, acrobatics and magic shows as well as local snacks and dishes.
24th July 2008 - Tang Yuankai - From Chinese media
- Food, Glorious Food!
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Beijing has pulled out all the stops to ensure global variety, quality and safety of the food for athletes at the coming Olympics.
22nd July 2008 - Tang Yuankai - From Chinese media
- Rural Indemnity
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A pilot project that offers microinsurance policies to farmers provides a new means of financial security.
21st July 2008 - Lan Xinzhen - From Chinese media
- Keeping Your Cool
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Guizhou Province is emerging as the perfect natural escape from summer heat, attracting visitors with the freshest air in China.
18th July 2008 - Zan Jifang - From Chinese media
- Finding Traces of Emperors
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Many important historical sites make the city a treasure trove for visitors and locals alike. Here we list some of the sites that are closely linked to the imperial life in old China.
16th July 2008 - Zan Jifang - From Chinese media
- Delivering the Goods
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Beijing's logistics team is confident ahead of the big event despite facing the largest Olympics in history.
15th July 2008 - Tang Yuankai - From Chinese media
- Hancunhe: A Model Suburban Village
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How a poor village on the outskirts of Beijing becomes the prototype for a new and wealthy "modern countryside."
14th July 2008 - Wang Jun - From Chinese media
- Masters at Work
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Among more than 2,000 museums in Beijing, All Artisans Shop has received some of the highest praise.
11th July 2008 - Tang Yuankai - From Chinese media
- News from the People
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Chinese netizens are increasingly using the Internet to cover news from their own angles and as a means to express themselves
9th July 2008 - Jing Xiaolei - From Chinese media
- Putting Down Roots
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China's capital has been getting greener by the day in the run up to the Olympics as the city has sought to meet and often beat its bid commitments
8th July 2008 - Yuan Yuan - From Chinese media
The taste of spring
Only the most tender spring buds and leaves are used to make our West Lake Long Jing green tea. That's why they were picked before the 20th of April last year from the...
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Exotic blend of fruits and flowers
Babao Tea is also known as Eight Treasures tea, because it is blended from eight of the finest ingredients -- chrysanthemum from the Huangshan mountains, wild tea, medlar (the fruit ...
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